Warung Indonesia (translated as Indonesian stall) offers a selection of the best of Indonesian cuisine, prepared according to original recipes from all corners of the vast country of Indonesia. We take our stall to festivals in the country to showcase the uniqueness of Indonesian cuisine among the generally perceived Asian cuisine. Our cuisine is a blend of coconut milk, rice flour and Asian spices. Beef lovers will love the flavour (Beef Rendang - the best food in the world in 2017 according to CNN), but also vegans or those who like something sweet. Most of the dishes are gluten-free. Diners need not worry about the food being spicy, but those who like spicy can add our homemade chilli (sambal) to their food to taste.
The cuisine is based on spices and traditional ingredients that give the dishes an unmistakable Asian flavour. All prepared fresh, according to the home recipes of Indonesian chefs.
We serve food the way you might experience it in Asia - classic street vending. And for those who are not familiar with Indonesian food, we have a detailed description of everything we offer and what the food contains.
Slow cooked beef with sauce with coconut milk and rice. Non-spicy in the base, if desired we add homemade chilli sambal.
Pork belly in sweet soy sauce with star anise and rice. Non-spicy in the base, if desired we add homemade chilli sambal. (A:6)
Mixed vegetables, tofu and tempeh in coconut sauce with turmeric, served with rice. Non-spicy in the base, if desired we add homemade chilli sambal. (A:6)
Fried vegetable pancake served with sweet and sour dip. Read the review on the web of the Czech Radio. (in CZ). (A:1)
Indonesian spring rolls filled with rice noodles, vegetables and chicken, served with sweet and sour dip.
Coconut pancakes with pandan leaf and a filling of coconut and cane sugar. (in CZ). (A:1)
Indonesian big beef soup. Beef broth, keluak nut, vegetables, egg and rice.
Large soup with vegetables, coconut milk, rice, tofu and tempeh.
Big chicken soup with rice noodles, vegetables, egg and lontong rice dumpling.
Sambal is a traditional spicy sauce or paste that is popular in many Southeast Asian countries. It is made mainly from chili peppers and other ingredients such as garlic, ginger, lime juice and others. Sambal is used as a side dish or flavouring for various dishes such as rice dishes, noodles, meat, seafood and vegetables. It is popular for its ability to add a savory and complex flavor to food.
Pandan leaf is a tropical herb that grows abundantly in Southeast Asia. The leaves are used for their aroma in many Thai and Southeast Asian dishes and to flavour desserts. The taste is described as grassy with hints of rose, almond and vanilla, bordering on coconut. Paste and pandan extract are added to recipes as a flavouring agent and add a green colour to dishes.
Warung Indonesia. All rights reserved. Design by: macin.cz
k vám domů indonéský catering
Stačí si objednat za více jak 400 Kč a objednané jídlo vám příští den doručíme kamkoli v Praze.
